Menu of Desio Gelato & Pastry in Naples, Metropolitan City of Naples, Italy
Explore Desio Gelato & Pastry's exquisite menu featuring handcrafted gelato and traditional pastries. Located in Naples, enjoy authentic flavors, including gluten-free and lactose-free options, perfect for every dessert lover. Open until midnight for your late-night cravings!
Menu Overview
Desio Gelato & Pastry, nestled on Via Partenope in the vibrant heart of Napoli, is an authentic Italian gelato haven that masterfully blends artisanal craftsmanship with rich local flavors. This ice cream shop stands out not only for its prime location near the Royal Continental Hotel but also for its dedication to quality and tradition, evident in every scoop and pastry served.
The menu at Desio Gelato & Pastry offers a delightful range of gelato flavors that cater to diverse palates, with particular highlights like the Regular Chocolate on Top, Buon Gelato, and Crema Caffe. These staples provide a perfect balance between classic indulgence and genuine Italian heritage, with the Crema Caffe flavor standing out for its smoothness and authentic espresso-infused creaminess.
For those who crave a customized treat, the Brioche Da Farcire Con Gelato offers a beautiful marriage of soft, buttery brioche and rich gelato—a signature Naples experience that feels both comforting and indulgent. The concept of brioche stuffed with gelato is quintessentially Neapolitan, evoking the city's culinary traditions and seaside charm.
Beyond gelato, Desio also shines in its Pasticceria Artigianale offerings. The Croissant Artigianale is a testament to their mastery of pastry—it’s flaky, tender, and priced modestly at €1.50, making it an ideal companion to a morning gelato. Meanwhile, the Caprese cake, available in a generous 1.3 kg size for €36.00, encapsulates the rich, almond-laden heritage of Campania’s dessert culture, perfect for sharing or savoring slowly.
What sets Desio apart is its conscious inclusion of Gelato Senza Lattosio options—a thoughtful gesture embracing dietary needs without compromising flavor or texture. Customers can select up to three fruit or dark chocolate flavors crafted 100% artisanally, available in 500g or 1 kg tubs. This blending of inclusivity with quality underlines their commitment to both taste and customer care.
The beverage selection complements the gelato experience well, featuring a range of Italian classics like Chinotto Neri and various fresh Yoga fruit juices served in glass bottles, alongside sparkling and still San Benedetto waters. These options offer a refreshing palate cleanser or a zesty contrast, perfectly suited to Naples’ warm climate and vibrant atmosphere.
Feedback from patrons captures the shop’s charm and occasional areas for improvement. Many praise the creamy, authentic flavors and the genuine warmth of the staff, highlighting how the friendly service and late-night hours enhance the overall experience. The pistachio and Amalfi gelatos garner particular acclaim for their balanced sweetness and pure, intense flavors, while the signature chocolate gelatos, although sometimes challenging with specific textures like cold Nutella, remain fan favorites. Presentation might occasionally falter, as some visitors have noted, but the quality largely sustains a favorable impression.
In sum, Desio Gelato & Pastry provides a rich, sensory journey through Naples’ gelato and pastry scene. Its adherence to artisanal methods, respect for local culinary traditions, and attentiveness to modern dietary preferences make it a standout destination. Whether you are savoring a simple two-scoop cone while strolling along the scenic seaside or indulging in an artisanal brioche filled with luscious gelato, Desio promises authentic flavors that resonate long after the last bite.
